SCRAMBLED EGGS

SCRAMBLED EGGS

Preparing Scrambled Eggs is always a challenge. I too have struggled a lot, in order to get them right. Even tried the way Gordon Ramsay makes them, but couldnt get them just perfect, And then I came across this recipe where you indulge in very slow cooking and in the process get them right! Today they turned out just Superb!

INGREDIENTS

3 Eggs
1 Teaspoon Milk
1 Teaspoon butter
Salt & Pepper to taste
Fresh Coriander to garnish

METHOD

Break the eggs into a bowl and add a Tsp of milk. Whip them real fine, do it at length, this will get your eggs soft n fluffy.

Take a small size pan (tapela/patila or whatever its called) and boil 250 ml of water in it. When water comes to boil, lower the burner to SIM, keep a glass bowl on top, and add a spoonful of butter. When the butter melts, gently pour the beaten eggs into the bowl.

This is slow cooking, and after about 3 mins they will begin to cook. Keep on stirring so they don't form large lumps, and within next 5 mins or so, the eggs will be cooked just perfect. Switch off the burner and cover the eggs for a minute.

Mix well, serve in a plate, add crushed pepper and garnish with fresh coriander.

People love them on toast. I have my own way! Take a bowlful of hot sticky rice, and squeeze juice of half a lemon into it. Add red chilli flakes, mix well, and have this rice with the scrambled eggs for a perfect Sunday meal! Bon Apetit