Egg Basket
Since ages, we have been consuming bread & eggs in
various combinations! I came across an interesting combo last week, somewhere
in this virtual world, and tried it this morning for breakfast. Minor
adjustments/improvements needed of course, however the ‘basket’ tasted superb! very easy to prepare, gets ready quickly!
Ingredients:
2 Bread Slices & 2 Eggs
1 teaspoon each of finely chopped onion, cheese and
coriander\
Salt & Pepper to taste, and a little bit of Salted
Butter.
Method:
Take 1 small sized ceramic bowl and press a bread slice into
it so that it forms a basket. Break one egg into this basket. Spread some
cheese bits & chopped onion on top. Lightly butter the slice corners, to
later on get a bit of browning.
Microwave on full power for 1 minute.
Later on switch to baking @ 180 degC. For 4 mins, and then
leave in the oven for a minute.
Remove, sprinkle salt n pepper, and garnish with chopped
coriander!
Improvements:
45 secs of microwave should be fine, to cook the eggs about 75%. Bake @ 200 degC. For 5 mins, that
would be perfect, for some "grilled" effect!
Make this tomorrow, and have an Eggy Sunday! Enjoy!
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